1/4 c. Honey
1/4 c. Yellow mustard
1/4 c. Franks Red Hot Sauce
1/2 c. Butter
2 lbs. Party wings
Canola oil for frying
Preheat oven to 400.
Heat oil in a deep pot or deep fryer until it reaches 375.
Mix honey, mustard, hot sauce and butter together in a small sauce pan, cook until combined.
Deep fry chicken wings until slightly browned, approximately 5 minutes (party wings are small). Cook longer if using larger size wings.
Remove from oil and drain on a plate lined with paper towels.
Put wings in a large bowl and toss with sauce (don’t discard remainder of sauce)
Place in a single layer on a cookie sheet and cook for approximately five minutes.
Brush with whatever is left in the bowl.
Serve with your favorite bleu cheese or ranch dressing, carrots and celery sticks.