First, let me just say that I am convinced my husband and I share a brain. After almost twenty years together, we can easily finish each other’s thoughts. It’s a little scary sometimes.
So, it didn’t completely surprise me when, after weeks of fighting the urge to buy a waffle iron, I walked into the kitchen to find one sitting on the counter, even though I hadn’t mentioned it to him.
My dilemma was that I didn’t think I would use it enough to justify buying one, but man was I wrong! I use this thing constantly. No more tasteless, frozen frizbees around here! I make a couple of batches on the weekend, let them cool and throw them in a ziplock bag and store in the freezer.
They are great to pop in the toaster oven in the morning. The kids absolutely love them and I love that they are not loaded with preservatives and how easy they are to prepare.
If you have a waffle iron, try this recipe. It is simple and delicious. It makes a flavorful, light and airy waffle, perfect to be topped with fresh fruit, or butter and syrup. Sometimes I even throw some blueberries right into the batter. Whichever way you serve them, they are so good!
So “L’Eggo your Eggo” and try something easy, delicious and unprocessed.
2 c. all-purpose flour
4 tsp. Baking Powder
1 tsp. salt
2 Tbls. sugar
1 1/2 c. warm milk
1/3 c. melted butter
2 large eggs
1 tsp. Vanilla
1. In a large bowl, combine, flour, baking powder, salt and sugar and stir to combine.
2. In a separate bowl, whisk eggs then Combine milk, butter and vanilla and add to dry mixture.
3. Stir until well blended.
4. Pour appropriate amount (see manufacturer’s guidelines for your specific model) onto hot waffle iron and cook as directed.
5. Serve with fresh strawberries (I slice and throw in a little sugar) then top with whipped cream.